Desycan began in the Yukon, where we crafted authentic Indian flavors and built a beloved gathering spot for those craving a true taste of India.
314 Ray St , Whitehorse
Opening Day Hours:
Mon - Sat : 11pm to 2pm and 4pm to 9pm
Medium size plate. Normally served as an Entree. All our Tandoori dishes are perfect for two or more; enjoy passing them around the table.
Succulent and juice pieces of chicken thigh fillet, marinated overnight in a subtle mix of spices and yoghurt then cooked in our Tandoor oven, served with fresh Kachumbar salad.
2pc Chicken leg marinated in yogurt, garlic, ginger, lemon juice, and tandoori spices, then roasted to smoky perfection.
Soya sticks marinated in spiced yogurt with capsicum, onion, and Indian herbs, then grilled in the tandoor for a smoky, flavorful bite
Paneer is a vegetarian first-class fare and a subtle cheese to taste. Marinated then gently charred with red and green capsicums and onions.
A spicy Desi soul with a chill Canadian twist serving up fusion that feels like a bhangra in a snowstorm
Fries topped with tender butter chicken in a creamy sauce, melted Quebec cheese curds, fresh cilantro, and a drizzle of mint chutney a bold Indo-Canadian fusion!
Crispy fries topped with creamy spiced shahi paneer, Quebec cheese curds, fresh cilantro, and mint chutney—a rich Indo-Canadian fusion.
Homemade red potato patty with paneer, tamarind, and green chutney on a brioche bun. Served with masala fries.
Crispy hand-breaded chicken thighs in butter chicken gravy, topped with tandoori sauce, lettuce, and onions on a brioche bun. Served with masala fries.
An all-time sensation straight from the streets of India. An assortment of the best handpicked roadside eats, great to share.
An Indian street food favorite! Marinated, grilled chicken or paneer with fresh veggies, cilantro, and a drizzle of tamarind and mint sauce, all wrapped in a buttery, crisp paratha..
Younger sister of Pani Puri, Stuffed mini puris with sweet yoghurt, tamarind and mint chutney. 8 Puris in a serve.
Hollow, 8crispy puris filled with mashed potatoes and onions. "Pani" is a tangy and spicy mixture of tamarind, mint, and spices.
Yogurt dunked lentil fritters,perfect balance of creaminess and spice.
No dish is more Bombay - a bowl of mashed potatoes served with buttered pav buns.
A Mumbai classic! Spicy potato fritter (vada) in a soft pav bun, topped with mint chutneys and ghati masala, served with crispy fried green chilies.
2pc Samosa Stuffed with potatoes, peas and spices with chutneys.
The humble 2pc samosas always hits the spot- homemade pastry, pea, potato & warmly spiced. Served with mint sauce, tamarind sauce, sweet yogurt & chickpea curry.
An all day South-Indian staple, light pancake made from homemade fermented batter of rice and lentils. Served with sambar, coconut and tomato chutneys.
Our flavorful Chole, made from a mix of boiled chickpeas, onions, tomatoes and some boiled potatoes with house made sauces and a spice mix. Stuffed Kulcha (BUN)
Excite your taste buds with every meal! Your choice of curry, fragrant basmati rice, buttery naan bread, and mix salad - a symphony of flavors awaits!
Butter chicken’s bigger brother .A more intense and spicer sauce with capsicum and onion.
The forever popular and mighty Butter chicken need not to say more.
Tender chicken cooked in a wok with bold spices, bell peppers, onions, and tomatoes— finished with crushed coriander and a touch of ginger for rich, aromatic flavor.
Bone-in chicken slow-cooked in a spiced onion-tomato gravy with garlic, ginger, and traditional Indian masalas for bold, homestyle flavor.
We cook Goat like it’s Eid Al Adha everyday! Slow cooked for a minimum of 4 hours with onions to ensure the goat is cooked till the meat falls off the bone.
Fresh Paneer or Tofu cubes, simmered in a rich, creamy makhani sauce, with a mixture of Indian spices.
Authentic chickpea masala, typically made with whole spices, dried mango powder (amchur).
Healthy, delicious and comforting, the only words that can describe the lentil dish. Perfect accompaniment to any meal.
Grilled marinated paneer cubes in a creamy tomato curry with onions, garlic, ginger, cream, and Indian spices.
The humble black ural daal, combines with red kidney beans, butter and cream hails from the state of Punjab.
Slow cooked, layered & aromatic rice dish, tracing its origins to Persia. Prepared with stock & spices, layered with rice & cooked individually in traditional “dum” style And side Raita.
A vibrant trio of rotating vegetarian curries, served with basmati rice, soft naan, crisp salad, and a sweet ending with a warm Gulab Jamun. A complete vegetarian experience that’s soulful and satisfying.
A bold mix of three flavorful non-veg curries (chicken or lamb), paired with aromatic rice, naan, fresh salad, and a classic Indian dessert — Gulab Jamun.
A leavened plain flour bread of North India.
Cool and creamy yogurt mixed with spices, cilantro, and a touch of salt—perfect as a refreshing side!
Papadums that see no evil, hear no evil, & speak no evil. With tamarind and green chutneys of course. option to add another.
Dive into our Indian desserts for a sweet escape! it's a sugary adventure worth every bite!
Silky smooth ice cream on a stick, Choose either - Pistachio or Mango.
The Indian donut. Soft & spongy, warm comforting with a hint of cardamom & rosewater. Served Authentic way warm or with $2Vanilla ice cream. 4 Jamuns in a serve.